If The Way to the Heart is Through the Stomach, Then I'm About to Engage in a Life-Long Love Affair
These 20 strawberry recipes are the berry best.
(Shot by Randy Harris, Bon Appétit, May 2012)
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#Bon Appe #Strawberries #fruit #creme #cream
Image via Noble PigFull Recipe: Smoked Salmon Brunch Taco Bar
Discovered in: My “brining” Trap
About the blog: Noble Pig is a recipe blog bolstered by great taste and self-expression. Cathy, an established Pinot Noir winemaker and freelance writer also kills it in the kitchen.
Reason we picked it: I had anticipated a pork recipe for my first stab at brining, but smoked salmon jumped off my ipad screen. As a taco addict, I couldn’t resist. Cathy caught the Chinook salmon herself, displayed her narrative with beautiful photography and like myself is located in the Willamette Valley. I was sold.
What you’ll need:
- the brine: water, kosher salt, light brown sugar, pure maple syrup
- Salmon filet, coupled with alder wood smoking chips (I added pepper to the maple syrup baste)
- daikon radish, rice vinegar (if you plan to pickle them—I didn’t)
- whipped cream cheese
- pepper jack cheese
- capers
- toasted sesame seeds
- furikake, optional (yet recommended, so delicious)
- flour tortillas cut into 4” circles
I’m dying to try this one day good lord.
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#smoked salmon #entertaining #tacos #taco bar
from this isn't happiness.
- Adam and Eve on a raft/log -Two poached eggs on toast
- Adam’s ale/city juice/dog soup - Water
- All hot - A baked potato
- Axle grease/skid grease/cow paste - Butter
- Baby juice/moo juice/cow juice/Sweet Alice - Milk
- Belch water/balloon water – Seltzer or soda water
- Blonde with Sand - Coffee with cream and sugar.
- Bloodhound in the Hay - A hot dog with sauerkraut
- Bossy in a bowl – Beef stew
- Bow-wow/bun pup/tube steak/groundhog/Coney Island/Coney Island chicken/Coney Island bloodhound - A hot dog
- Breath – Onion
- Bronx vanilla/halitosis/Italian perfume – Garlic
- Bullets/whistleberries – Baked beans
- Burn one – Put a hamburger on the grill
- Burn one, take it through the garden and pin a rose on it – A hamburger with lettuce, tomato and onion
- Burn the British – A toasted English muffin
- Cackle fruit/Cackleberries/Hen Fruit -Eggs
- Chicks on a raft – Eggs on toast
- Customer will take a chance/clean up the kitchen/sweep the floor – Hash
- Dough well done with cow to cover – Buttered toast
- Drag one through Georgia – Coca-Cola with chocolate syrup
- Draw one/a cup of mud – A cup of coffee
- Draw one in the dark – A cup of black coffee
- First lady – Spareribs (probably a pun on Eve being made from Adam’s rib)
- Fish eyes/cat’s eyes – Tapioca pudding
- Flop two – Two fried eggs over easy
- Frog sticks – French fries
- GAC – A grilled American cheese sandwich (Also called a “jack” or a “Jack Benny” if there’s bacon on it.)
- Gravel train – Sugar bowl
- Heart Attack on Rack – Biscuits and gravy
- Hemorrhage – Ketchup
- Hockey puck – A hamburger, well done
- Hounds on an Island – Franks and beans
- Houseboat – A banana split
- In the alley – Served as a side dish
- Maiden’s delight – Cherries (“cherry” is slang for the maidenhead (archaic), or hymen)
- Mississippi Mud/Yellow paint – mustard
- Mystery in the alley – A side order of hash
- Nervous pudding – Jelly/Jello
- Noah’s boy – A slice of ham (Ham was one of the Biblical Noah’s sons)
- Noah’s boy with Murphy carrying a wreath – ham and potatoes with cabbage
- On the hoof – Any kind of meat cooked rare
- Pair of drawers – Two cups of coffee
- Pittsburgh – Toast or burn something so it’s charred on the outside but still red on the inside (probably a reference to Pittsburgh’s smokestacks or coal beds)
- Put out the lights and cry – Liver and onions
- Sand/gravel/yum-yum – Sugar
- Sea dust – salt
- Shingle with a shimmy and a shake - Buttered toast with jam
- Shoot from the South/Atlanta special – Coca-Cola (the company’s headquarters are in Atlanta, Georgia)
- Radio – A tuna salad sandwich on toast (“tuna down” or tuna on toast, sounds like “turn it down” the command often repeated when the radio is on in the kitchen)
- Wax - American cheese
- Whiskey – rye bread
- Whiskey down – rye toast
- Wreck ‘em – Scrambled eggs
- 86 – Remove an item from an order or from the menu
Deviled Eggs at the new flat, April 2012
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#Deviled Eggs #Food #Paprika #FOOD #Snacks #Appetizer #Summer
Blackberry Goat Cheese Tart
Inspired by Always With ButterYields 1 9-inch tart (or 8 tartlets)
Basil Infused Tart Crust
8 tablespoons (1 stick) butter, room temperature
1/2 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg
1 sprig (5-6 large leaves) fresh basil, shredded
1 cup whole wheat flour
1 cup all purpose flourIn a food processor, blend the butter until smooth and creamy. Add the powdered sugar and process until well mixed. Add in the salt, vanilla extract, and egg and process again. Throw in the basil leaves. Scrape around the bowl if necessary. Add the flours and pulse just until the dough forms a ball. The dough will be the consistency of very soft and sticky cookie dough.
Remove the dough from the bowl, shape into a disk, and wrap in plastic. Chill in refrigerator for 3-4 hours or overnight to firm up the dough.
Preheat oven to 350 degrees F (180 degrees C).
When chilled until firm, roll out the dough on a lightly floured surface until it is 1/8-inch thick (you may have to wait a few minutes for the dough to soften). Cut out rounds of dough to fit the tartlet pans (alternatively, if you are making a large, single tart, roll out the dough and cut a large circle to fit the tart pan). Press the dough carefully into the pans and mend any breaks or tears with excess dough. Stab the bottom several times with a fork so the dough will not rise in the oven.
Bake the tart shells for 15-18 minutes, or until they are lightly colored and the shell feels dry to the touch.
Goat Cheese Filling
5 ounces goat cheese, softened
1/3 cup sour cream
1 large egg
1/4 cup honeyIn a small bowl, stir together the goat cheese, sour cream, egg, and honey until absolutely smooth. Pour mixture into large tart shell or divide evenly between individual tart shells. Bake for an additional 20-25 minutes, or until filling is puffed and golden. Allow tarts to cool completely.
Topping
12 ounces fresh blackberries
2-3 tablespoons honey, warmed
Fresh basil leaves, shreddedOnce tarts are cooled, top with blackberries and drizzle with warm honey. Garnish with shredded basil leaves, if desired. Serve at room temperature or chilled.
To store, chill tarts in the refrigerator in an airtight container.
(via weepondling)
from The Sound of Drumsbeautifulpicturesofhealthyfood:
from Beautiful Pictures Of Healthy FoodBlueberry Frozen Yoghurt…RECIPE